Then blend until smooth and add the rest of ice cream in small scoops and blended until it looks like a funnel. Scoop out five or six scoops of ice cream into blender, add rum and syrup. Put ice cream in the microwave for about 2 minutes until it's partially melted.4-5 oz of chocolate syrup (same as before enough to make it dark enough and taste of chocolate).4-5 oz of 10 Cane brand rum ( I don't really measure I just count to 5 or more if I want it strong ).Stir and strain into a chilled cocktail glass. 1 1/2 gallon of vanilla ice cream (I prefer Blue Bunny brand because it comes in a plastic tub) HOW TO MIX THIS COCKTAIL Fill a mixing glass with ice cubes.Those ingredients are joined by vodka, lemon juice, and honey syrup to brighten the drink like a crisp fall day. Mix in a pitcher/punch bowl, and beware the sugar content This drink from award-winning bartender Naren Young pairs the fall flavors of pear brandy and hard apple cider for a seasonal stone-fruit fest in a glass.Tastes like you were hit with a licorice bat in the teeth. a 50/50 mix of Blue Tarantula tequila and real absinthe.This, however, is about America and apple pie and American booze, so go Applejack. I know that some people out there might think, “Hmm, I wanna fancy this up a bit and use Calvados.” Cool, you can go right ahead and do that! It won’t be the American Star Cocktail though, that’ll slide you right back into the Star Cocktail - not that there’s anything wrong with that. Ignoring those two small changes, everything else is perfectly intact! If you have it, it’ll give your drink a slightly thicker mouthfeel and consistency.) (Alright, here’s your old school lesson for the day: gum syrup is simple syrup with gum Arabic in it to act as an emulsifier. However, as I suspect, if you’ve (probably) never even heard of it, then feel free to replace it with simple syrup like we did. There’s absolutely nothing wrong with gum syrup, if you have it, go ahead and use it in this cocktail. The second change was that the original calls for gum syrup. I wanted to celebrate the American apple brandy-ness. While those are nice, I thought we’d upgrade it with orange bitters. teaspoon cinnamon simple syrup 2ounces Lairds bonded applejack Scant ounce Demerara simple syrup Dash of Fee Brothers Whiskey Barrel-aged bitters. How is this one different from the original? It’s different in two small ways.įirstly, the original calls for Angostura bitters. Hence, we’re sticking with calling this the American Star Cocktail. That, however, has less of a spectacular bombastic feel of a celebratory name. In his original tome, Kappeler actually described the “Star Cocktail.” We’ve taken that basic solid drink and made it a Modified Star Cocktail. Kappeler’s 1895 bartending guide “Modern American Drinks” and the perfect Fourth of July cocktail, the American Star Cocktail.įireworks! Stars! Excitement! See, totally works with the American Star Cocktail. Not a spirits drinker I also included a wine. So I dove into some cocktail research - always a great pastime. The cocktails are made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum. We didn’t want it to scream America (we have the Captain America Shot for that). When planning our Fourth of July celebrations this year Alice and I knew we wanted a cocktail that didn’t just celebrate American independence, but something that was a little different, but also classic.
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